Easy Crockpot Ropa Vieja Recipe for Fall
Learn how to make Ropa Vieja, a traditional Cuban dish made with shredded beef, bell peppers, tomatoes, and spices. This hearty and flavorful stew is cooked slowly in the […]
Easy Crockpot Refried Beans Recipe for Fall
Learn how to make delicious, creamy Refried Beans with minimal effort. This traditional Mexican side dish is made with pinto beans, onion, garlic, and a touch of spice, all […]
Easy Crockpot Black Beans Recipe for Fall
Learn how to make flavorful Black Beans with ease, a staple in many Latin American cuisines. These slow-cooked beans are rich, tender, and packed with traditional seasonings like garlic, […]
Easy Cheese-Stuffed Poblano Peppers Recipe for Fall
Learn how to make flavorful, cheesy, and satisfying stuffed poblano peppers with this easy recipe. Combining savory rice, seasoned ground beef, and melted cheese, these peppers are roasted to […]
Easy Crockpot Ropa Vieja Recipe for Fall
Ropa Vieja (Shredded Flank Steak) is a cherished Caribbean dish renowned for its succulent, shredded beef simmered in a flavorful, rich tomato-based sauce. The slow-cooking process in a crockpot […]
Easy Crockpot Carnitas Recipe for Fall
Carnitas, a traditional Mexican dish, translates to “little meats” and is known for its rich flavors and tender texture. This crockpot recipe is perfect for a hands-off approach to […]
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About Me
Hello! I’m Maggie, a Nutrition Coach passionate about nutrition, food science, and culinary arts. With a minor in Nutrition, a Harvard certification in healthy eating, and ongoing Food Science studies, I’ve explored nutritious cuisines in 29 countries. At Nutrition-Nutrición LLC, we focus on whole foods nutrition. Join us, and we hope you’ll be inspired to craft your own nutritious recipes, because that’s the goal!
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