Easy Crockpot Refried Beans Recipe for Fall
Learn how to make delicious, creamy Refried Beans with minimal effort. This traditional Mexican side dish is made with pinto beans, onion, garlic, and a touch of spice, all slowly cooked in your crockpot to bring out rich flavors. Perfect for pairing with tacos, enchiladas, or simply serving alongside rice, these crockpot refried beans are a fantastic, hands-off recipe.
Why Use a Crockpot for Refried Beans?
The slow-cooking process allows the beans to become incredibly tender, making them easy to mash and full of flavor. You can achieve the smooth, creamy texture of refried beans without standing over the stove.
Tips for Perfect Refried Beans
- Adjust the Consistency: If the beans are too thick, add a bit of the reserved cooking liquid to reach your desired consistency.
- Add Spices: Feel free to add more chili powder or even jalapeño for extra spice.
- Serving Suggestions: Refried beans are perfect as a dip for tortilla chips or served with your favorite Mexican dishes.
Ingredients:
2 cups dried pinto beans, soaked overnight and drained
4 cups water
1/2 cup diced onions
2 cloves garlic, minced
1 tsp cumin
1/2 tsp paprika
1/4 cup olive oil
Instructions:
- Combine pinto beans, water, onions, garlic, cumin, and paprika in the crockpot.
- Cook on low for 6-8 hours, or until beans are tender.
- Mash beans with olive oil until smooth and creamy.
Be Mindful of Your Ingredients and Pairings
Use high-quality pinto beans and a small amount of olive oil for a healthier take on refried beans. Pair with whole-grain tortillas or serve as a side to grilled vegetables or lean proteins. For a lighter version, skip the frying and simply mash the beans. Fresh, wholesome ingredients will make this a nutritious and flavorful addition to your meal.
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If you enjoyed this easy Refried Beans recipe, you’ll love our eBook, Crockpot: 50 Latin Recipes. It’s filled with vibrant Latin dishes that you can make effortlessly in your crockpot. From savory appetizers to breakfasts, soups & stews, hearty main dishes, delightful desserts, and drinks, this collection has something for every occasion.
What’s Inside:
- Authentic Recipes: A variety of Latin dishes to tantalize your taste buds.
- Easy Instructions: Step-by-step guidance to make cooking a breeze.
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FAQs
- Can I use black beans instead of pinto beans?
Yes, black beans work just as well, though the flavor and texture will be slightly different. - Can I make these ahead of time?
Yes, refried beans can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. - Do I need to fry the beans?
No, frying is optional, but it adds an extra layer of flavor and richness to the beans.
Enjoy making your Refried Beans, and happy cooking!
